" Shami Kebab " Bajias Cooking

In 2 ½ kg mince add 2 ts coriander powder, 2 ½ tbs salt, 2 cups water, 2 md sz onions, 1 ½ garlic, 2 ½ ginger, 2 tbs crushed chilies. Grind 2tbs whole black paper, 1 ½ finger sz cinnamon, 3 black cardamoms, 20-22 cloves and add. Daal chana a little less then a kg for 2 ½ kg mince. Pressure it without mixing, open it after a while mix it and again pressure it for a minute or 2. If you mix it in the beginning your daal is going to burn. Then open and cook till the water is dry. Chop green chilies, fresh mint and coriander and 2 mid onions together and add bit by bit with your dried mince in chopper till its smooth. Make kebabs as shown in the film and fry them after dipping in egg. Taste the mince befor making kebabs to add more chilies and salt to your taste.

Category:

Education

Tags:

• Bajias
• Cooking
• Shami
• Kebab
• Indian
• Pakistani

[TheSweetme00]

aoa bajia.. can you tell me the exact name/company of the chopper u hv used in this video? i hv got to buy a one with good quality thats why i am asking you.. thanks

[Bajiascooking]

@TheSweetme00, gone long time, look at the new one i am using you can see that in making of beryan recipe. its kenwood and its one of the best.

[MegaTruecolours]

yummy-licious! can't wait to try this recipe!

[Bajiascooking]

@MegaTruecolours good luck

[tofeecrunch]

Hi! these look delish! im not allowed to use a pressure cooker! Can i make these in a regular pot?

[Bajiascooking]

@tofeecrunch you surly can, but boil daal seperately and at the end mix it.

[Bajiascooking]

@humairanaz1 truly it is one of the best recipe of shami :) say my salam to your dad :)

[humairanaz1]

This is an amazing video MashAllah. I have tried it many times, my father thinks these are even better than my mom's recipe who too is an expert. Husband loves them a lot! I earned a lot of appreciation. thank you so much Bajia. Allah aap ko khush rakhay. Ameen

[Bajiascooking]

@sophia432 i am much better now alhamdolillah :) thanks for the well wishes :)