Isn't it good to know where your food comes from? Over Labor Day Weekend we held a chicken workshop and "processed" 24 meat chickens that had been raised on our farm, hatched from incubated eggs. I must confess, I couldn't watch the slaughter but did participate in plucking and gutting. Here's a snippet from the Valley Girl (L.A.-bred) turned Country Bumpkin. Filmmaker: Stephen Hawthorne.
Like the size of your chooks, just out of interest what breed are they?
HonahLeeFarm 1 year ago