Basic Food Safety - Part 1: Introduction

This video is licensed under Creative Commons: http://creativecommons.org/licenses/by-nc-sa/3.0/

The Central District Health Department provides a series of
Basic Food Safety videos focusing on the causes, dangers and
prevention of foodborne illnesses.

Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.

Category:

Education

Tags:

• health
• safety
• restaurant
• foorborne
• illnesses
• temperature
• contamination
• prevention
• food
• heat
• cold
• refrigeration

[AnselDuke]

FOOD AND NUTRITION