- Toppings - Okonomiyaki Sauce Long Green Onion Mayonnaise Dried Bonito Frakes Aonori (Green Laver)
About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/b...
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"COURSELY chop the cabbage into FINE pieces" i'm pretty sure that's an oxymoron... it looks interesting... but I'd deffinetely try this if I went to Japan. or if someone made it for me.
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I will try it with crab meat insted of octopus leg:)