How to cut sushi grade yellow fin tuna
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All Comments (14)
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yummmmm!! I love watermelon!
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no disrespek but no sashimi grade tun cut still have brood
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And more lol
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Horrible belly filleting.
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Water penetrates the flesh and in short time makes the meat mushy! Best method is to scrape the fillet with a clean knife to remove debris. If you have a ragged cut fillet then use a sharp knife to remove the ragged parts and then prepare for sashimi or for cooking. NO WATER to rinse the fillet...EVER!
7 months ago 2
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@garykats how come?
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@vexedrex555 how many 100+ lb tuna have you cleaned?
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the Japanese goes ninjas at these things
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What a hack, buy a better knife
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skad4 1 year ago 6
You NEVER wash a tuna fillet!
garykats 10 months ago 5