Ben Starr's Pumpkin Carrot Cake with Cream Cheese Frosting and Candied Hazelnuts
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Uploader Comments (benthegrate)
Top Comments
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@Jumpybeaver YES! Pecans work beautifully. That's the nut I originally used for this cake. When I auditioned for MasterChef, I made the cake with pecans that my parents had picked from their tree and shelled. You're SO lucky that you have a pecan tree!
3 months ago 4
All Comments (29)
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Just made my first simple genoise cake using your tips and it impressed my mom, and she did lots of cakes before! I just love baking because it's just like math to me, and I'm a math geek :P
I'd love to see more recipes from you; for me, you are the winner of MC
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@benthegrate lol how you didnt mention what Graham said! You should have won! No disrespect to Jennifer but still.
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@prilla111 You don't have anything to apologize for. That comment was perfect, grammatical English.
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oh, and you are very messy in the kitchen! haha.. i love it
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you're awesome, ben!
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Ben You ROCK! :D
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I baked this cake for Christmas with my mum. Delicious! Thank you so much, Mr. Ben! You are amazing!:) ( Sorry for my bad english).
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Ben, you are awesome! :D
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@benthegrate Amazing. Simply said.
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why are your videos so under-viewed? You're really generous with your recipes and give great advice & make good cooking vids! Kudos to you, Ben!! :) Keep up with the amazing work! Thanks a gazillion again :D
alexandrayla 3 months ago 3
@alexandrayla I'm not sure, sweetheart! They're keyword tagged to the max. Hopefully this year some new media appearances will drive more traffic. Happy New Year!
benthegrate 2 months ago
Ben, YOU ARE THE BEST! I am going to "test" this cake tomorrow to see how I can tackle it for Thanksgiving.
Arteolike 3 months ago
@Arteolike How did the cakes turn out?!?
benthegrate 2 months ago
i know you used 3 9" pans, i however only have 8" pans would i need to make this with 4 8" pans?
renowildbear 3 months ago
@renowildbear Sorry for the late response...8" is fine, you'll just have thicker layers!
benthegrate 2 months ago