MaryJose's Recipe: Duck's filet with orange sauce
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Uploader Comments (Joselite2007)
All Comments (10)
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should use olive oil, instead of the fat from duck and no butter, and then thicken with corn flour
and casting sugar/ salt/ cracked pepper
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Good job. This might be good with an apricot reduction as well. Maybe with a bit of good balsamic--just a thought. Anyway, I agree with the previous comment on the reduction. I like mine much thicker. Love your videos, by the way.
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you guys r sooo COOL!
i love this show !
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Mary and Jose: I love your videos! Thank you for all the wonderful lessons. I wish I were one of your friends in Monaco.
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congratulations for the new page. Its looks good, but one thing I do not see video section on your page. Its only if someone who comes to your page directly, he may miss your video channels on youtube & dailymotion. I believe u will add videos on your new homepage. thanks for all wonderful recipes :-)
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I love u guys.... But I think orange sauce should've been thicker. Simply boil it down to get the right consistency and add more butter to bind.
yetibeyibu 4 years ago
And also you can add a bit more the corn flour.
Best regards,
Chef Mary
Joselite2007 4 years ago
Yummy, your recipes are so wonderful. I love watching you two, it brings a smile to my face!
ieatfoOod 4 years ago
Thank you for your lovely comment!
M/J
Joselite2007 4 years ago
We missed you!
GrantBlue 4 years ago
Nice to think about us,
we were busy to start the own new recipe site: you can see the name on the profile!
M/J
Joselite2007 4 years ago