A fabulous time was had on our inaugural Heilala Vanilla tour! A great group of foodies who really appreciated the Tongan way, fabulous food by Peter Gordon and Natasha MacAller and perfect weather! We might have to do this each year! The final day we had an Umu with the Latu family at the Plantation! DISH Magazine were covering the event, so check out the October issue, rumour has it!
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