さわらのさばき方（The dismantlement of the Spanish mackerel）

The Spanish mackerel is the fish that to spoil is early.
However, when getting new Spanish mackerel, I am the thing where it is the best to eat, being raw.
Then, to burn only a skin and to eat with the fresh slice of raw fish will be the 1st.

Category:

Howto & Style

Tags:

• ｃｏｏｋing
• dismantlement
• Spanish
• mackerel

[G2001000]

僕、富山生まれでこの前初めて寒ブリ食べました！！

おいしかったです。

[mactuna]

氷見ですかぁ、旨そう。

[TheLorddeseisx]

腕がいいですね！

[tomoji3]

いつも見てます！有難うございます。。



[ninigou1983]

lol beautiful fish

[seanyroche]

@SPOOKSTR 22kg? wow our atlantic mackerel are a kg max and they are powerful for their size. would love if they were 22kg they would be like tunas. cant wait for them to come in close soon.

[gustavoarrigoni]

LEGAL - NICE

[ucok162007]

king mackerel = sawara

spanish mackerel = aji

[ucok162007]

Spanish mackerel????????????

[ficc2006]

@tresdefonce

First you need to salt the fillets,after you need to rinse them and soak in rice vinegar.

Check recipes for SHIME-SABA.

Only mirin doesn't do anything