Uploaded on Nov 12, 2010
Speaker: Enric Rovira
Location: Science Center D
-
Category
-
License
Standard YouTube License
Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
-
2:06:11
Science and Cooking: A Dialogue | Lecture 1 (2010)by Harvard UniversityFeatured
116,610
-
1:44:04
Gelation | Lecture 6 (2011)by Harvard
9,624 views
-
1:42:53
Brain Candy: How Desserts Slow the Passage of Time | Lecture 3 (2010)by Harvard
21,468 views
-
1:32:30
Reinventing Food Texture & Flavor | Lecture 6 (2010)by Harvard University
61,818 views
-
1:53:52
Explorations of Chocolate Textures | Lecture 4 (2012)by Harvard University
5,012 views
-
38
videos
Play all
Educationby gr8fulplanet
-
1:50:10
Gelation | Lecture 8 (2010)by Harvard
25,977 views
-
1:29:37
Food and Science | Lecture 2 (2012)by Harvard
12,646 views
-
1:56:34
Working with Modern Thickeners | Lecture 5 (2012)by Harvard University
5,695 views
-
1:22:40
Creative Ceilings | Lecture 12 (2010)by Harvard University
11,286 views
-
1:49:47
The Many Faces of Chocolate | Lecture 3 (2011)by Harvard
34,337 views
-
1:49:23
The Many Faces of Chocolate | Lecture 3 (2011)by Harvard University
4,756 views
-
1:06:30
Meat Glue Mania | Lecture 10 (2010)by Harvard University
38,372 views
-
1:52:52
Gelation & Heat Transfer | Lecture 7 (2012)by Harvard University
4,192 views
-
1:41:05
The Science of Good Cooking | Lecture 10 (2012)by Harvard
5,136 views
-
1:49:03
Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011)by Harvard University
63,157 views
-
22:30
Del cacao al chocolate - Barry Carrebautby Canal de dgjboy
32,673 views
-
1:46:25
Food and Science | Lecture 1 (2012)by Harvard
35,159 views
-
1:34:58
Playing with Taste through Browning | Lecture 9 (2011)by Harvard University
5,856 views
-
3:41
chocolate artistby belgischevideos
224,611 views
-
1:54
The Science of Cookingby Harvard
6,921 views
All Comments