Beef Stew

Ingredients:
3 pounds beef
big piece of bacon
5 carrots
orange zest
28oz can of tomatoes (400g)
3 Tablespoons tomato paste (80g)
2 onions
1 cup chicken broth
1 cup red wine
3 garlic cloves
bunch of thyme
2 bay leaves
1/3 cup all purpose flour
8 oz mushrooms
1 cup water
1 cup parsley

Bake for 3 hours @ 325F as I failed to mention that in the video.
***Note, if the orange does not sound good to you, please leave the orange peel out as it really does add a lot of orange flavor.

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[spadedz]

How about putting the noodles in a medium to large bowl then ladle the stew on top them?

[freitasex]

@spadedz

Sounds good to me!

[mack11223]

WOULD HAVE BEEN NICE TO KNOW HOW LONG YOU LEFT IT IN THE OVEN FOR

[freitasex]

@mack11223

3 hours, thanks!

[anabela2787]

why the orange?

[freitasex]

@anabela2787

The orange is sort of a french twist, you certainly do not have to put that into the stew, thanks!

[pipitefromindonesia]

@anabela2787

Because to eliminate the fishy flavor of meat

[anabela2787]

looks really good!

[freitasex]

@MsSyth

Yes you can cook it on the stove instead of baking it.

I would use the red wine tho.

Thanks!

[freitasex]

@mississauga0909

Thanks!