Cooking at Pallucci - Episode: Grilled Calamari

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Uploaded by on May 21, 2008

If you would like the full recipe, please visit http://www.pallucci.ca/blog

Are you interested in how executive chef Neil Siomra makes his delicious meals in the Pallucci kitchen?

Why not try making his creations in your own home?

Join Chef Neil as he teaches you the ins and outs of being one of Toronto's top chefs. His years of experience will help you become better in your own kitchen.

Take a moment to watch this episode - Grilled Calamari.

If you would like the full recipe, please visit http://www.pallucci.ca/blog
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also check out: http://pallucci.ca/buddies_on_the_vine.html
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  • likes, 3 dislikes

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  • oh man my calamari is rnr to this :D check it out hehe. drunk calamariiii, i mean im drunk, not calamari

  • Thank you thank you thank you. I love calamari but had always been afraid to grill it myself. I followed your directions and had the best dinner ever. I hope to get to your restuarant one day and taste the original.

  • Im surprised you clean your squid by sticking your fingers in. I usually just use my thumb on the closed tapered end and push it inside the squid. That turns it inside out and makes it very to wash and clean.

    Great recipe tho .... thanks for sharing

  • Why cut off the skates..they are delicious and get really nice crunchy...any good seafood restaurant on the Mediterranean, or Adriatic serves up the entire Calamari grilled whole...they do clean the insides but you do the pulling apart of things on your plate and eat what you see fit...I've eaten sea of Calamari during my years living in Europe....and its always done the same way in good seafood places...Im sure the recipe here tastes good but I dont see the point in all the disecting

  • OMG i'm gonna go there TOMORROW! Let you know really taste like :D

  • now i have a reason to fly to Toronto,that looks fantastic

  • HEY! thats my lunch!!

  • Perfect! Thanks Neil.

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