Betty Crocker Cake Decorating - part three
Uploader Comments (Lesti3)
Top Comments
-
I JUST CANT STOP WATCHING THIS!!!
-
thats really good marketing
All Comments (39)
-
@thecupcakefamily What? Then what is the current method?
-
what size tin is she using? is it 2 layers ?
-
that's not how you make a rose anymore!!!
-
Everything was so much easier in the 80's and 90's. Everything was always a happy day or a family thing. Everything has changed......... DD:
-
okay so uhm where is the little clip for the specialized icing
-
Lol random almond comment btw wheres the "decorator frosting" recipe??
-
1988? wow
-
hiya could you tell me what kind of frosting you use round the cake? i'm new to this and wanted to give it a go. is it like buttercream? all the ones i can find are flavoured
-
i gottta say even them showing you - you still got to put alot of effort into this and it looks tough on the frosting detail bits - not that im lazy id totally do it but these day people just print pictures onto frosting and done
I used the frosting they recomended and it took chunks off my cake! I had so much trouble trying to fix it...
AndPeriwinkle 3 years ago
That sounds like it might have been a problem with the cake, though. Not all the way cooled or something?
Lesti3 3 years ago 4