On this weeks episode of Hawaiian Grown TV, we visit AlohaTofu. Grant Kawasaki steps into the factory with an exclusive private tour from Paul Uyehara, President of Aloha Tofu, to witness the secret behind this family tradition recipe. Next we follow the tofu to Sorabol on Keeaumoku and watch as they make a favorite korean dish, Sundubu jjigae, a hot and spicy Korean Stew made with tofu, seafood, vegetables, mushrooms, onion, scallions, and gochujang. Last, we visit Times Supermarket Beretania to show you where you can pick up your own Aloha Tofu to create your own dish at home.
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