Get some expert tips for sautéing bacon wrapped scallops from a seafood expert in this free recipe video on making bacon wrapped scallops.
Expert: Keilly Morris
Bio: Keilly Morris was the lunch chef at Extra Virgin in Arlington Virgina and has been a test chef for the Food Network.
Filmmaker: Nili Nathan
love this.
majorkade 2 months ago
@CannedHam6 not if you partially cook the bacon before hand. bacon is the perfect counterpart for many foods, you just have to know what your doing..... This guy does not!!!
hossychew 5 months ago
WHO doesn't have toothpicks?!
Michael55443 6 months ago
that has to be the worse bacon wrapped video ever
he barely can flip the first scallop.
mmm rawish bacon and scallop engine mounts
saberj2x 6 months ago
I totally agree with CannedHam6
foxymama6469 8 months ago
good job chef, i bet the scallops taste like rubber...
superxkiller119 1 year ago
This whole idea makes no sense to me, Scallops should only cook for about a minute on each side or they become rubbery. bacon on the other hand needs to be fully cooked or you run the risk of getting trichinosis. Seems like incompatible food items to me.
CannedHam6 1 year ago
You are all talk fool. Where is the damn recipe?
sinfuldavy0 1 year ago
How does one become and "expert" to represent expertvillage?
cliffcox66 1 year ago