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Nathan Myhrvold: These Chemicals Are Good For You (and Yummy)

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Uploaded by on Jul 6, 2011

Due to the negative association of the word "chemicals" with packaged foods, a kind of religion has developed around "natural" foods. Hold on, says molecular gastronomist Nathan Myhrvold. Many of the foods we routinely enjoy in our so-called "natural

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  • What is even more hilarious are vegetarians or vegans who eat modern soy food and think it's "natural". :)

  • @desu38 sure it's natural, but I don't think it's food.

  • Snake venom is natural too, should I drink it?

  • Captain Obvious saves the day. Who would have thought that taking what people say out of context and interpreting them literally can mean something different than what they actually mean.

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