Featured in the New York Times Sunday Styles section http://nyti.ms/dujtgq Kianga Ellis' Summer Art Circle 2006 hosted members and guests for a reception at Phillips de Pury & Company to view the Saturday @ Phillips auction preview of Contemporary Art, Photography, 20-21st Century Design Art and Jewelry. The reception was held in the company's global headquarters, located in Chelsea, the heart of New York's gallery district. Celebrity chef Marcus Samuelsson spoke about the aesthetics of food, art and culture. The event was catered by Mr. Samuelsson's acclaimed restaurant, Aquavit.
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