Habanero Jelly
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9:36
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please tell me how mach bell pepper?
sherveenlotfi 4 months ago in playlist More videos from veganvice
How hot is this? I had some habanero jam before, with as much heat as a jalapeno it seemed, though it was bloody delicious and I wanna try this myself, except without the canning.
derickthetonberry 7 months ago
I used your instructions, but minced the peppers instead. It turned out amazing! What should I expect the shelf life to be un-canned?Thanks for the great video!
bleachworthy 7 months ago
Vickie,
How did you keep the steam from cooking the jelly from burning your face? I put habaneros in a chili, but sauted them first,....well, my face burned so bad I had get a script from the doctor! You can use rubbing alcholol and olive oil to take the burn out. Another great thing is hand sanitizer. Chemicals, capsason (I spelled it wrong) is neutralized with alcholol and fat. :)
katkollmer 1 year ago
don't forget to wipe the jar rims after pouring the jelly into them and before putting the lids and rims on them. Also, hot water bath them. Inverting the jars does create a seal but you need to boil the jars in a hot water bath for 5 minutes to kill possible bacteria. Remove from the water bath immediately after boiling to cool quickly....
jaboett 1 year ago
nice... its sooo goood but i had a bit of trouble with the habanero's i picked them up and put them in the food processer and rubbed my eys by accident... it burned
stealtherwow 4 years ago
I touched my nut-sack and head once after cutting hab's, what a mistake. I was in some of the worst pain of my life. Do wear the gloves.
generatrix999 5 years ago
Wow the jelly looks wonderful thanks for posting it!
HOLY COW though that first part was scary to watch! You need to learn some knife skillz or you might end up slicing a hole in your left yellow glove finger - or even worse - the thumb of the glove!
:)
eatgolf 5 years ago
Way to go Vicki!
scarycarrie 5 years ago