Sous Vide - Intro to PolyScience 7306C Thermal Circulator with Philip Preston and Erik Williams

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Uploaded by on May 21, 2009

Philip Preston, president of PolyScience, and Erik Williams, executive chef of MK Restaurant in Chicago, present a brief introduction to a model 7306C Thermal Circulator and very brief explanation of some of the benefits of the sous vide technique.

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