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Perfect Hard Boiled Eggs

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Uploaded by on Jan 8, 2011

If you have trouble peeling hard boiled eggs, or always end up with green yolks, this is the video for you! If you follow these easy steps, you'll make PERFECT hard boiled eggs every time!

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Education

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  • I tried your way and it worked. You haven't mentioned that it is best to use eggs at least 3 days old, to make them easier to peel. I never knew that before, but a lot of websites tell you this.

  • I had no idea that there is so much to know about cooking hard boiled eggs. Thanks for sharing your knowledge.

  • Did anyone notice when she opens the egg it looked different then she cut to another shot.

  • i heard a cat

  • You're making this way too time-consuming. Add salt and vinegar to the water, and place the eggs in the pot. Start boiling the water, and when it boils turn it down to medium heat and semi-cover the lid for 10 minutes. Run the eggs under some cold water for a few seconds and then tap the egg on the counter and start peeling. You'll be amazed at how easily the peels come off. I use fresh, organic eggs so I don't have air bubbles and the yolks are neon yellow. I can now peel 3eggs in 15 seconds.

  • I just followed your directions and made the PERFECT hard boiled eggs for a batch of delicious DEVILED eggs! Thanks!!

  • Hey, I'm worried about the kitty cat I hear in the background. Is it okay?

  • trying it right now :) thanks for the tip! I always have issues with making them right!! and am always afraid i won't cook them long enough, but then i can never peel them, I LOVE eggs so excited to test this out :) thanks!

  • Wow you cook them for ages! I just boil them for 5 mins and they are hard. I just run them under cold water.. Never thought abut the ice bath. Good idea!

  • Good tip about the ice bath. I've only ever used cold running water- but that makes so much more sense. SB diet friendly :).

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