Crab Rangoon Recipe
Loading...
46,944
Loading...
Uploader Comments (AsianCookingmadeEasy)
see all
All Comments (168)
-
didnt flip over
-
I had some leftover crab dip i made from the superbowl, and I made my own version of these, but I did an opps with the folding hehe
-
@Murderdolls1990 Thank you :)
-
Excellent video thanks, definitely trying these soon.
Loading...
I love your recipes, haven't made any yet, but I have printed out several of them, you are awesome. Just one question, i have had these at some places and they filling has a slighty sweet taste, I imagine there is some sugar in them, could you tell me about how much. thanks. I will have to use imitation crab, cuz my brother is alergic to real crab but he loves these.
lov3r4lif3 1 month ago
@lov3r4lif3 I usually don't make these sweet. But what you can do is make the filling and then add maybe just a teaspoon or so of sugar, mix it in and taste it. Then add more a little at a time until it gets to the flavor that you are looking for :)
AsianCookingmadeEasy 1 month ago
I made these today!!! yummy yummy! the wrappers i thought would be super hard to find but walmart has got them with the fresh tofu near the fresh fruits and veggies! thank you for teaching us! they are truly my fav i normally eat around 7 ta 8 at the chinese rest <3
faithbaby87 1 month ago
@faithbaby87 Thank you so much for trying these and commenting - I appreciate this :)
AsianCookingmadeEasy 1 month ago
i have never had these or crab meat at all. but i have always wondered about them, i'm gonna get some next time i order chinese food : )
shari04 1 month ago
@shari04 Thank you for watching and commenting :)
AsianCookingmadeEasy 1 month ago