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Steak au Poivre with Balsamic Reduction

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Uploaded by on Dec 18, 2008

http://www.lightscameracook.com

Recipe:

Serves 4

2 Tablespoons Private Selection® peppercorn grinder
4 Sirloin steaks (1/2 inch thick)
1 Tablespoon Private Selection olive oil
2 Tablespoons Frys® unsalted butter
1/3 Cup dry red wine
1/4 Cup Private Selection balsamic vinegar
1 Tablespoon Private Selection honey

1. Pat steaks dry and coat both sides with peppercorns, pressing to adhere. Season with salt. If desired.

2. Heat skillet over moderately high heat for 2 minutes. Add the oil and swirl to coat well. Place the seasoned steaks in the pan and cook for about 3-4 minutes on each side for medium-rare.

3. Transfer steaks to a platter. Add the wine and vinegar to skillet and deglaze by boiling over high heat, scraping up brown bits. Simmer until reduced to about 1/2 Remove from heat and whisk in butter and honey until melted. Season sauce with salt and drizzle over steaks.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 14 dislikes

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Uploader Comments (LightsCameraCook)

  • when i cook my steak, it always turns like a bubble gum, hard to chew, it was a ribeye steak.

  • Shedoy,

    It sounds like you're over-cooking the steak. It's a good idea to invest in an instant-read kitchen thermometer. You can buy one in any kitchen supply store. Look for 140 to 145°F internal temperature for Medium doneness and your steaks will be tender.

Top Comments

  • Microwave potatoes? Come on?

  • Love the steak, but hate potatos out of a bag, and the plate looks like an ash tray! Great tips otherwise. What plates always make for better presentation.

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All Comments (21)

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  • Get a really good sirloin, beat it with a meat hammer, marinate it in balsamic vinegar for half a day after rubbing it with salt, dill,black pepper, red pepper, onion flakes and fresh garlic.. Grill it for 3:30 minutes.. flip it for 1 minute.. Done! Amazing..

  • looks like shit

  • Is this a 7/11 chef? microwave, come on man...

  • Nice! I bet that sauce had quite a twangy kick to it!

  • those potatoes look like molten shit

  • hey this guy talks just like me!

  • microwave?

  • @pistolino69 If this guy's a chef. I'm getting laid! jk this looks like a delicious recipe chef, but this guy gave me a chance to tell the world that i'm not getting any...

  • Is this an infomercial for shitty olive oil and microwave potatoes?

  • If this guy's a chef. I'm the president of France!!!

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