Traditional Tamilian Dishes - Pongal recipe

There are two varieties of pongal, namely, sakarai pongal (sweet pongal) and ven pongal (spicy pongal). This is the recipe for the spicy version. This is typically served for breakfast in south indian homes.
For the transcript and recipes visit http://www.edewcate.com/ChannelInner.aspx?ChannelId=16

Category:

Howto & Style

Tags:

• Rice
• pongal
• recipe
• indian
• breakfast
• tamilian
• homemade
• vegetarian
• veggie
• vegan
• simple
• easy
• fast
• cooking
• dishes
• kitchen
• edewcate
• how-to
• authentic
• food
• south-indian
• Dessert
• Dish
• Curry

[hari4sph]

like it thank you

[MsElizavita]

@Mskittykrazy then dont cook it! krazy vomiting kitty.

[Mskittykrazy]

u added a wee bit too much ghee dont ya think?!? and um wat if people have cholesterol issues? Can we replace ghee with LITTLE canola oil?!?!?!? pleez dont try to make people VOMIT!!!!! >:O

[nareshroma]

tks mam! I am in italy looking for this reciepe for long time. today i am going to cook this and you really teach me very easy to cook this delicious pongal.

[vedmys]

Thanks for the quick recipe. Please add some more. Thank u.

[ravi2k999]

Thank U 4 The recipe, Being a Bachelor, Cooking after work is a Boring thing, but these kind of fast reipies save us. Thx again

[manojenjoys]

superb recipe..loved it.. i cooked it with less ghee and without cashews..it is delicious..eat it while its hot..

[tomjerry1977]

Thank you Mam

[ejazalisyed]

been following ur recipes....they awesome....we really like them...