Salmon poached in liquorice gel with Artichoke, vanilla mayonnaise
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@drplbiftin im sorry, but i dont have a spare 100 quid to spend on candied fish, sprinkled with fairy dust.
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@smsashkenaz that's interesting they served it differently to when we were there. I don't remember them grating anything onto the plate or anything. The liquorice was just in the coating around the salmon and it was a very faint flavour.
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no offense but that sounds horrendous.
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@TEMPHUiBIS its usually £120 for a 13 piece tasting course, but is can go up to £150 for the full course
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@TEMPHUiBIS This is the tasting menu at the fat duck. It cost £150 for the 16 courses.
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They grated dried liquorice.
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howd that satisfy you?? theres hardly anything there
mpempee 1 year ago
@mpempee It was rich, but realize that it is part of a 16-course meal.
smsashkenaz 1 year ago
@smsashkenaz -]. 16-COURSE WHAT, how much was all that? and what 16-course? I looked at the menu and there was hardly much there .[-
TEMPHUiBIS 1 year ago
@TEMPHUiBIS There served us 16 different dishes over about 2.5 hours.
I tried to post a link to the whole meal, but YouTube won't let me. Instead, it is now in the caption.
smsashkenaz 1 year ago