Homemade pastrami part 1
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Hahahaha holy shit! I thought you were naked with that colour on the shirt!
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Hey Boy!!!!!!!!! INSTANT WATER. I need enough to parboil a rudder for a ducks ass. Dem puppies are hard as a ministers dick if you don't boil'em first. I know in all your infinite wisdom you can do the math for me.Merry Christmas Boy
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@beachnative420 You know this video has a "part 2" You may to watch it also.
My Thermo came direct from the manf. maverick house wares site
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I've made pastrami a couple of times and I'm still learning.. This awesome!!! I've learned a way of saving time. Buying corned beef is better than me brining my own brisket.(I spilled it in the fridge, my wife is still mad) Mustard to make the spice mixture stick is pure genious!!! Also where did you get your thermometer at?
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Mr. Monkey Nutz
livefreeordie1970 1 month ago
@livefreeordie1970 Did I say that? Hahhaha
007bondjb 1 month ago
Hey Boy!!!!!!! I was wondering if you have the proper paperwork to consume large quantities of beer and make Pastrami? Where can I get the instant water from? Great vid, Thanks
RLB6840 2 months ago
@RLB6840 Yes I have my BBQ & beer drinkers Union card, Been a member for years.
Instant water? Just send me your visa card #. How many cases do you want to buy?
007bondjb 2 months ago
were do you get that meat and temp meter from, only can find one that reads the meat, not meat and smoker temp??
arnoldcustom 4 months ago
@arnoldcustom Its made by Maverick & called the RediCheck ET-73 Amazon sells em or order direct from Maverick, You can also buy a spare meat probe to measure temps in 2 separate meats at the same time
007bondjb 4 months ago