蔥油餅(上)
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Uploaded by alfaexpress on Aug 24, 2008
【材料】：中筋麵粉1斤、豬油3大匙、蔥1/2把、鹽1/2小匙
【做法】：
1、先做好燙麵，也就是以3杯中筋麵粉加入1杯熱開水和開，再倒入半杯冷水，調和成糰。
2、放入抹了油的塑膠袋中醒30分鐘，就成了燙麵。
3、蔥切成末，灑上一點鹽。
4、把醒好的麵糰，做成一大片，上面鋪上豬油、鹽、蔥末，捲成長條。
5、以虎口捏緊，扭下分成小塊，直立壓扁入鍋煎透。
6、最後再轉餅：將蔥油餅旋轉擠壓一下即可。
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All Comments (29)
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whats that song she sangg LOL brings back memorysss
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@fayfayjia 只看视频最后一段就差不多了。。。。
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The host seems very childish and very unnatural!
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best 蔥油餅 I've ever made, thank you so much for uploading!
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@fayfayjia 不是有点啰嗦，是太啰嗦了！
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@banish560 一般的面粉就可以
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@isaacakira The flavor will change most defiantly. I think either or will change the dough into a different type.
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Can I substitute the lard for butter or olive oil?
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Mdm Mei-xian is indeed the best cook in this programme. But, I prefer LI Ren to Ah Jiao as the host because Ah Jiao is really too noisy as she is so inquisitive about the steps of cooking.
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@banish560 all-purpose flour will do.
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节目是不错。。就是有点太罗嗦了。。我中间跳了很多，只看key point就好了
fayfayjia 2 years ago 5
醒 === 就是鬆弛 放置一點點時間的意思
HPWY2007 2 years ago 4