Bake Russian Cake pt.2 - Jeff and Natasha Webisode 15b

The rest of the Russian cake-baking story.

Category:

Howto & Style

Tags:

• how
• to
• bake
• cake
• russian

[TerryJFrank]

I was wondering what size jar of sour cream you used? Also, were those walnuts that go in between the cake layers?

[JeTSpice]

@TerryJFrank Yes, the sour cream jar size was around 450 - 500 grams, and yes, I usually add walnuts or pecans (chopped), if you really want to go fancy - you can roast the chopped nuts in a hot oven for 2-3 minutes before you add them (this gives "richness" to the nuts). I improvise a lot and also add chocolate peaces, berries from the preserves or anything I find fun to have in between the layers (like copped peaces of dried apricots :).

[XxsaidaxX]

can you please tell me at what temperature did you cook it? spasiboooo

[JeTSpice]

350 F

[ivanofsweeta]

Good Job Natasha :) thank u for sharing this recipe, I was searching from last 9 yrs.I just remembered the shape and layers but i didnt know the name of cake. May Allah Subhana wa Tala give u Health and Wealth Amin

[Lahlahlah]

thanks so much for posting this up, very informative

[SuperNilab]

horosho!!:)

[Birdona]

Good job! I make Medovik according to czech recipe and they have similarities. However for cream I use condensed milk (boiled for 2-3 hours) plus butter. Natasha, молодчина! :-)))))) Спасибочки!

[topalina40]

KUSOCHIK DAITE LOL

[bukhoro5]

Thank you for posting this recipe, I was looking for this cakes recipe. Thank YOU!