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The Blade Chef - Types for Knives HDb.mov

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Uploaded by on May 30, 2010

Jason Ito's First Video - He explains Knives and their usage and design. He explains the differences between knives and their design. Fluted or Serrated Blades what do they do and what are they used for. Santoku knifes - for vegtables and fruits. Custom made in Okinawa - general purpose knife. Bread knifes with deep serrations. Cold Food preparation knifes. Ceramic knifes. Boning knife - used to cut in between knife. Fillet knife should be flexible. Chinese Cleavers. Diamond steel with embedded diamonds. Cut like a Pro. Jason Ito is The Blade Chef go to TheBladeChef.com for more great videos.

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  • Very well put

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