Hanchan Yakitori May 2010.wmv

A look at a typical yakitori pub in Japan. Also a short tutorial on how to clean a squid for sashimi.

Category:

Travel & Events

Tags:

• Japan
• Japanese
• cooking
• seafood
• knife skills
• squid

[MDIS]

Is that lady your wife?

The two of you sound so cute.

Did you pick up Japanese? how long were you in Japan?

[akindad]

@MDIS Yes she is. I'm far from cute and as for the Japanese, it picked me and now I can't shake it. How long? 20 years

[akindad]

@MDIS Oops, forgot to thank you for watching. Where are my manners?

[darkroge]

does wasabi taste like really strong horse radish or an i eating cheap stuff ?? lol

[akindad]

@darkroge It's like horseradish in that the closer you get to a fresh natural source the stronger it gets. Get some fresh horseradish and put it in a food processor; see what happens. Also depends on age of the root. Enjoy!

[jankrix]

@darkroge wait until you taste full blown wasabi sushi lol

[darkroge]

@jankrix lol i was really surprised when i first had it as everyone said it was really hot i was not expecting it to taste so normal

[jankrix]

@darkroge horseradish, mustard and wasabi is alike