Vancouver Tibet Kitchen
6591 Fraser St.
Vancouver, BC. Canada
Tibetan Crispy potatoes (flour coated potatoes)
Tsel Then-Thuk (handmade pulled noodle soup)
Tsel-Tofu Momo (steamed Tibetan dumplings)
Tsel-Tofu (mixed vegetables—bok choy, carrot, cauliflower, zucchini, celery, water chestnut, daikon, snow peas, red pepper, green pepper with tofu)
Phing-Tsee-Sha (vermicelli and black mushroom)
Hot and Spicy Eggplant (eggplant, onion, etc.)
Gobi Manchurian (Crispy cauliflower)
Fried Crispy Green Beans
Tingmo (Tibetan steamed buns) served with the dishes
Steamed rice
This looks like delicious fun!
sweetonveg 10 months ago
What an excellent and enjoyable video, Jay! Well done!
alisoncole 10 months ago