Honey Balls (Awwamat)
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Uploader Comments (ChefKamal1)
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All Comments (51)
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Thank you chef all your recipes are great ...
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i will try this soon,can u make for us mchabbak? i was trying to find the recipie but no success ysallem ideik :D
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Essalamou Aleykoum !! Merci pour tt ce que vous nous transmettez !! Thank U So Much fOr all dear chef !! Hanan frOm France !!
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can you please tell me how to make the dough...,????
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Never mind Chefkamal. I found your site and made an order for your book and dvd.
Ma'salaam
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do you have your own cookbooks in english?
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we called that "bur kos kos
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Ou dayetteek...The recipe for Mshabbak will be in my upcoming cookbook. Hopefully it will be available by 2013. We are presently writing and testing all of the recipes for the second book...that usually takes about a year. Sorry...
ChefKamal1 1 week ago
The recipe is on page 189 in my cookbook...Classic Lebanese Cuisine...thanks....
ChefKamal1 3 months ago
I have never heard that name for them...where is that name from?
ChefKamal1 4 months ago
Greetings,
I presently have not written that recipe...I am hoping to include it in my next book.
ChefKamal1 6 months ago
This is one of 170 recipes found in my cookbook, Classic Lebanese Cuisine-170 Fresh and Healthy Mediterranean Favorites...available at most bookstores and online book venues.
Best regards,
Chef Kamal
ChefKamal1 6 months ago
Greetings,
The recipe and the procedure are in my book. I will eventually be posting it on YouYube...The reason you really need the recipe from the book is because the procedure is also key when preparing great honey balls.
ChefKamal1 11 months ago