Wokfusion.com is responding to questions from a person who is constructing a new, small,and mobile / street-side Chinese restaurant. We are answering specific questions the restaurant owner has since it effects their decision making on purchasing the right equipment, cooking processes, food cutting methods, and food preparation. We review the details of one of the recipes the owner is preparing for their restaurant, we will briefly critique the their recipe, and showing them what changes should be made to improve the taste of the food. Please click and rank this as 5 Stars if you like it.
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