2010 Gunjee Foam Party UK Nightclub Trailer

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
8,341
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Mar 19, 2010

See what the http://www.gunjee.com team get up to on our wet, wild and messy nights out all over the UK (mainly England and Wales).. If you own or run a late-night venue, this clip is designed to highlight some of the attractions we can bring along to make your night that *little bit* different to your competition!

These include: Foam Parties (big or small); The Dunktank; The GungeTank (the original Noel Edmonds BBC one); Messy Games and/or Messy Wrestling (custard, baked beans, jelly, take your pick!); Pool Parties (up to 15ft); The Hot Tub; UV Bubble/Gunge parties; Snow Parties; The Rodeo Bull; and pretty much anything else messy or wet you can dream up!

Have a look and see what we do, then visit our website ( http://www.gunjee.com ) or watch some of our other youtube clips (most are on http://www.youtube.com/djspromo ) to see more about what we do...and if you want to ask any questions or enquire about what we do, our contact information is on our website!

Link to this comment:

Share to:

Uploader Comments (BigDaveGunjee)

  • In this original noel edmonds gunge tank, what are the ingredients of the gunge?

  • Yes it is the original BBC one (well one of them, they used several over various shows and series) - this one still has the BBC production sticker on the inside of the metalwork! And we can't tell the ingredients of the gunge (it a closely guarded secret!)

  • @BigDaveGunjee

    The BBC used Hydroxyethylcellulose - Commonly known as Natrosol - however Xanthan Gum was used for Run the Risk and Methylcellulose was used in ghost busters

  • @Targetweightneo Add three top secret ingredients and you've got how we make our gunge!

  • @BigDaveGunjee Dare I say - cornflour, water and food coloring ^^

  • @Targetweightneo No, no and no.........well, if you'd said water at 47 degrees Celsius then you'd have one from three! I wouldn't try too hard to guess, we discovered the recipe completely by accident anyway!

see all

All Comments (9)

Sign In or Sign Up now to post a comment!
  • @BigDaveGunjee Dammit you have got me all curious now! I'll be back after a trip to google ;)

  • Thanks, anyway

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more