balushahi
Loading...
196,461
Top Comments
see all
All Comments (78)
-
thanx a lot for such a good recipe.I made it first time and it was very tasty.......
-
nice, please teach us also how to make sweet matthiya, thanks.
-
its very useful and its very sweet too i like it and well done sanjay!
-
I luved your presentation, however when I made them... they lost their shapes.. and few got cracked, not sure why that happened.. any suggestions, pls mail to subrahmanyaam@gmail.com
-
i love that its so simple and turns out so well. its so much better than reading those long chapters in book and it not turning out half as good as this....plus he is extremely funny:)
-
I tried I got well and good result thanks for ur guide .
-
i like this pak
-
sanjay u r great
-
vah chef wah!ill try it.
Loading...
Thanx we enjoy every thing u cook.
allush29 2 years ago 7
I reallly enjoy these.I made them first time and they r worth it to make......thanks for ur recipie.........thank you sanjay ji........I hope u will bring more new receipes :)
If u try to fry on medium high heat then they will fully cooked.
I think 250 grms = 1 1/2 cups......u can check in google.
arvind1017 1 year ago 2