Stewed Oxtail With Butter Beans.
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Hello,
This will be my first attempt at making oxtails. Which method do you think is better, marinating the meat with dry ingredients and vegetables (as I've seen on some videos) or the braising method (which you use)? Which infuses the most flavor and creates "fall of the bone meat"? Thank you.
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a quarter of a teaspoon of browning? what is that a drop?
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LOVE IT!!! THANKS FOR SHARING!
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what exactly is vegatableoil made from - use it all the time to cook but bottle never says what it is from
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I am gonna so make this one. Cooking dome oxtails right now on the slow cooker. Should have found this page first. Anyway would love to win that cookbook so I can try new things.
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Yo chris keep up the good work. it looks very DELICIOUS.....trini cooking i love it.
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Delicious.
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Mouth-watering. Definitely a must try.
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Hi Chris. I am glad to see this video! I have a pressure cooker and wanted to know how long should I cook the oxtails in the pressure cooker?
crileyhome 3 months ago
@crileyhome I've never used a pressure cooker for this, but I would do about 30-40 minutes. Test to see if it's tender and add more time if needed. Sorry I could not be more helpful.
caribbeanpot 3 months ago