Cocktails: Bellini
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Uploaded by thefoodcourt on Feb 12, 2009
Cocktail mixing demonstration by Soho House bartender, Raffaele Brattoli. How to make a traditional Italian Bellini.
- 23 likes, 5 dislikes
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Top Comments
All Comments (22)
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I am sorry to say it but this is nothing similar to the original Bellini invented in Venice I make them myself and this is embarrassing sorry
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His accent <3
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my surname!! LOL love this cocktail mamma mia!!!
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I had a customer order one of these the other night. I knew what it was but my bar doesnt stock peach puree so instead i used a single shot of peach schnapps with a dash of strawberry puree instead. Not quite the same but it worked a treat and the customer came back for them all night.
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sexiest eyebrow at 2:00
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@AuroraOnVenice Amen to that! Ciao ;)
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What are you talking about? He's a total wuss. Now, she's damn sexy!
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1948?? i heard 1934 in henrys bar??
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damn he's sexy
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it really bothers me that the glass is shaking...
nikiforos6 1 year ago 26
Hi! Here in Venice, when it's just damn hot in the summer, we use fresh peaches and crushed ice instead the puree... =)
Anyway this cocktail changes its name if you use different kind of fruit (Rossini-strawberry, Mimosa-orange, Tintoretto-pomegranate). Prosecco is an amazing sparkling wine, I prefer it to Champagne and not because I'm from Venice. It's more dry and refreshing. You could find it in every big cities of the world. Just try it. It's cheaper than Champagne, too. :D Ciao!
AuroraOnVenice 1 year ago 4