How I make Black Raspberry Jelly.

4 Cups of Blk Raspberry Juice. (4 to 5 #'s of Berries)
6 to 7 cups of sugar
I package of Pectin
1 Lemon
Bring fruit to a boil, mash and strain for juice. Add pectin and sugar to juice and bring to hard boil. Boil until sheeting occurs. Ladle into jars and water bath can for 10 minutes. (BALL BLUE BOOK OF CANNING.)
(If it doesn't Jell, write "syrup" on the jars.)

Category:

Education

Tags:

• Gardening
• Preserving Food
• Making Jelly
• SHTF
• WROL
• PREPPING

[longp2000]

YP, I have a question and a comment.

1st the comment, that was cool that your kids were around. Very heart warming.

2nd. How long does it take for the jelly to thicken up as it sits?

[Yankeeprepper]

@longp2000 Thanks. I love my kids being around too. Jelly usually thickens (or sets) overnight. But can take up to 2 weeks. I am glad you asked this though. We went to grab a jar of blk raspberry syrup this morning only to discover that they had all set to Jelly!!!! LOL! So, I don't know when this batch set really, but it eventually turned to jelly afterall.

[mojopin12]

I have to say you are one of the most entertaining of the preppers I have found for sure. Information packed with hilarity.

[Yankeeprepper]

@mojopin12 Thank you. I would love to have that written on my tombstone "Information packed with hilarity" Sounds like a good life.

[stuartsbushcraftblog]

Yankee!

Ever tried orange and carrot jam? (what you yanks call jelly we brits call jam lol!)

Here in Spain i have made this many times and it is bloody lovely mate,we can even buy orange and carrot juice over here,packed full of vitamins and a whole host of other goodieswhich is great for those long dark winters!

[Yankeeprepper]

@stuartsbushcraftblog You got to send me that recipe brother. We are still loving the last recipe (lentils and sausage) you sent. Jelly to me, is semi-clear with no pulp. Jam has pulp or fruit in it. Marmalade has the rind in it. Don't know if thats the same over there but that is all I have ever known. (I do prefer Muffins and Bisquits to toast though.)

[Yankeeprepper]

@jeffpenn329 They are my youtube 'girlfriends",scorned little prom dates. If I wasn't getting hate, I would not be standing for anything, I would be part of this shitty world. I am not hear to make friends with these type of people. In fact, I came here to pick a fight with them. And to prove they have NO power, TROLLS HAVE NO POWER. They are empty little boys and the only thing they can do , is hit a thumb down button. And that gives me the satisfaction that they still are watching.

[atticus9799]

Excellent! I just made 21 jars of plum jam yesterday. Been canning every weekend this summer. 24 pints of salsa last weekend and 24 pints of B&B pickles this past Friday also made a dozen pints of dills. Syrup is the perfect solution and then you simply state out loud the following: " I meant to do that!" Noreen : )

[traveln3]

good vid, thanks for the words of advice on gaining experience before the SHTF. life gave u lemons, u made lemonade....

[djulioegleziaz]

Hello Yankeeprepper. Nice cooking tips. We tried it at home. You are right about the butter.

Note:

I remember few months ago you had posted a video titled "This Is Why". Will you put it back on your chanel ( it would be a great idea). By the way why ...did you removed it?

Have a nice day.

[goodbro]

I SAW YOUR IMAGE IN THE SYRUP ON YOUR PANCAKES!!!! I KNOW WHAT YP LOOKS LIKE! HAHAHAAAA. JUST KIDDIN. GREAT VIDEO! GREAT CHANNEL!

[StopListenThink]

love this video - looks yummy, thanks for sharing.

[cassandrasmom]

The same thing happened with me the first time I attempted to make strawberry jam..but I use it over ice cream and also on my pancakes and it is sooo delish!!!!! Thanks for sharing....it's nice to see I'm not the only one that this happens to :)

[TheGlitterGyrl]

The 21 people who voted thumbs down on this vid must be asshats !!!