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Gingerbread Log Cabin Part 2

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Uploaded by on Dec 10, 2011

Complete written instructions can be found here:
http://yoyomax12.weebly.com/gingerbread-log-house-full-instructions.html

The secret to building gingerbread houses is to be patient and let the royal icing dry in between sections.

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Uploader Comments (yoyomax12)

  • How do you eat this? If u break it off then the whole thing might collaspe!

  • @TheHk145 If you are going to eat it, it won't matter if it collapses.

  • why use reconstituted egg whites versus egg whites from an egg?

  • @cruiscinlan Because the reconstituted egg whites have been pasteurized and the risk of salmonella poisoning from raw egg whites is removed. This frosting is not cooked.

  • AMAZING...but why not just buy one?? LOL 20hours!!!!!!!!!

  • @happykiddo1234 If you have to ask, you don't understand

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All Comments (302)

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  • Holy that thing is beautiful and huge

  • Can you make some smoke with the royal ieing

  • My school did a bizarre, I raffled off a giant zebra pillow:P

  • how could u eat that i mean its 2 pretty 2 eat

  • i watch your videos every single day after school :)

    oh by the way i was wondering if you can make a video of  easter day cupcake?

  • 3 words you are amazing :)

  • holy shit, thats some skill and patience!

    Amazing

  • sooooo cute great job, i would have put cotton candy in the chimney to look like smoke< maybe next xmas can try that.

  • I love your movies, the rules are great. wrote down the recipe for one of your cakes and I intend to do them. . I look forward to another amazing recipes. greetings from Polish.

  • This intro gets stuck in my head!

    -at school

    -during test

    -on the bus

    -at the movies

    -eating dinner

    Arrghh!!! its great though :)

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