Since the mid 1800s, thousands of commercial fishermen in Maryland and Virginia have hauled hundreds of millions of bushels of oysters out of Chesapeake Bay. Now most of those oysters, and the huge reefs they once grew on, are gone. Biologist Ken Paynter dives underwater to look at the damage from heavy fishing and devastating disease epidemics.
Written, produced and directed by Michael W. Fincham, Maryland Sea Grant.
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