Peach Cobbler Recipe: Old Fashioned & Homemade with A Buttery Pie Crust Recipe

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Uploaded by on Jan 12, 2010

Learn how to make a homemade peach cobbler just like grandmas. This recipe includes a buttery deluxe pie crust that pairs up so well with the peaches. This is a peach cobbler recipe with canned peaches since fresh peaches weren't available. You can also use fresh peaches just be sure to simmer them until soft.

This recipe is an old fashioned style cobbler with a double, pie-like crust instead of the typical biscuit-like crust. The crust has a rich, buttery taste with cinnamon sugar sprinkled on the the bottom and top of crust. The peaches are simmered in their own juices with butter, warm spices, sugars, and vanilla.

This peach cobbler recipe is easy, full of flavor, and as old fashioned as it gets! Serve it up with some ice cream after a hearty meal. Southern food at it's finest!

GET RECIPE:
http://divascancook.com/2010/01/old-fashioned-homemade-peach-cobbler.html

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Uploader Comments (divascancook)

  • now what would you do if you wanted more spice? i made this but it felt like it was missing something.

  • @hollagurl154 hmmm...you can def. increase the spices and sugar. Before you pour it into the pie crust give it a taste and make sure it's sweetened and spiced to your liking. Be careful not to add too much sugar and spice though, the cobbler will taste much sweeter when it's cooled off.

  • Question:

    What is peach cobbler? Cuz I saw different ones like peach pie ( this one) and some which have peaches and drop dough, which is the right one??

  • @karenbee1996 Yeah, actually the one with the drop dough is true cobbler because the surface has a "cobbled" appearance when it's cooked. In the south, a peach pie is often referred to as peach cobbler.

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  • She'll make the perfect wife and im 19

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  • UHM HOW MUCH YOU IDIOT OMG HOW STUPID!!!!!!!!!!!!!!!!!!!!!!!!­! JUST ADD IN FLOUR SALT SUGAR HEY WHATS THE FUCKING AMOUTNT OMG STUPID JUST WASTED ABOUT 3 MINUTES OF MY LIFE

  • i apolligize i didnt relyse you had a recipe on your actual website.

  • it would help if you would say the measurements with the directions.

  • @karenbee1996

    Cobbler looks more like either a flat loaf of bread or like an apple crisp in a casserole dish . shallow inch to inch and a half tall. Some make it look like struddles.

    and her toppimg is pronounced lat tis.or crossover.

  • CAN THE CRUST BE USED FOR OTHER TYPES O PIES? I.E. APPLE. CHERRY. LEMON MERINGUE?

  • OMG!! I made this peach cobbler tonight. I couldn't believe that I made it. Wow! This was so simple and delicious. Thanks Diva!

  • WOW looks delish!!!!!!

  • Come on, diva. I love your recipes, but in this video, you made it seem like you think only women cook. I'm a 37 year old male and have been cooking and baking since I was 12. Many of the top rated chefs in the world are male. You're forgiven, because you are such a great cook. My order in watching your videos is as follows:

    1. Add to recipe playlist.

    2. Play video.

    Just remember that there are plenty of us male cooks out there and I'm sure we make up a good percentage of your subscribers.

  • Thank you for making this simple for me. I love peach cobbler and never learned to make it. Now I know :-)

  • Will make this for Sunday dinner dessert so excited!

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