Chicken Enchiladas

Real Women of Philadelphia

Category:

Howto & Style

Tags:

• Recipes. mexican food
• chicken

[liahuynh]

it's a great video but it made me nauseous w/all the camera shaking

[galloe]

Wet burritos would be a more fitting name.

I don't mean any disrespect, this looks appetizing in its own right, and great for anyone who doesn't know what an authentic enchilada looks or tastes like.

I'm just wondering where some of these techniques originated that they now use in "Mexican" restaurants, which are not authentic.

1. Flour tortilla (always use corn)

2. Cheddar/Jack cheese (use queso fresco or ranchero)

3. Baking (not the right procedure)

4. Canned ingredients (Never! Go fresh!)

[dudewaitewhat]

Enchiladas go over lettuce and are topped with sour cream. idk wht the heck this was, but you did a good job explaining it!

[s3nortac0]

dam nigga u stupid hot

[laphant1]

thank you ..good job..clear ..very clear..

[aquafina2u]

@lukeysmama I think it's a regional thing. I'm Texan, and we make them with corn, but I guess other parts of the U.S. makes them with flour. Yeah, we call them burritos if they are made with flour.

[Lenczycki]

Just finished! It was great! My mom moaned when she took her first bite. thanks so much!

[Lenczycki]

This looks great! Can't wait to try it. Thanks for posting it.

[lukeysmama]

Have to agree, enchiladas are made with corn tortillas, otherwise, it is a burrito.

[GalaxyofStarrs]

@gailgraham1 1. Lb Chicken - bake it - / Take 2/4ths and shred it 2. Add 4 ounces of softened cream cheese. 3. Add 1/2 cup salsa of your choice 4. 1/2 cup green diced chilis Drained 5. 1 tablespoons chopped jalapenos 6. 1/2 cup sour cream. 7. Six chopped green onions Mix everything together Stuff 10 shells with mixture - wrap Pour over sauce 1 cup mexican cheese, sprinkle over the top Oven at 350 - bake for 15-20 minutes. Hope that helped?