Change Player Size
Watch this video in a new window

Grant Achatz Thanksgiving -- Part 1

Chef Grant Achatz comes by my house to teach me how to cook a moist turkey en sous vide for Thanksgiving. Recipe posted at www.alinea-mosaic.com. Free sign-up... posted in the Food in the Media s...  
 
Customize

More From: nickkokonas

Loading...

QuickList(0)

Upgrade to Flash Player 10 for improved playback performance. Upgrade Now or get more info.
20 ratings
Sign in to rate
16,951 views
Want to add to Favorites? Sign In or Sign Up now!
Want to add to Playlists? Sign In or Sign Up now!
Want to flag a video? Sign In or Sign Up now!

Statistics & Data

Loading...

Video Responses (1)

Sign in to post a Comment

Text Comments (27)   Options

Loading...
alexman87 (3 weeks ago) Show Hide
 0
Marked as spam
he's literally burning the turkey bones to make a turkey stock, that's the way how to make a dark stock, I do that every time I'm making a beef stock.
grantmasterflash (1 month ago) Show Hide
 0
Marked as spam
Only person I know that can "carmalize" protein.
JosephBayot (1 month ago) Show Hide
 0
Marked as spam
"Caramelization" is now a term that has become widely accepted to also encompass Maillard browning. True, this is technically wrong.

Although the words professional cooks/chefs tend to use are not technically correct, believe me: Chef Grant Achatz (and Chef Keller who often "mis-uses" the term) knows it is not caramelization.
jamiedavidanderson (3 months ago) Show Hide
+1
Marked as spam
well actually the french have been doing this for decades so nobody stole anything here
frackle (5 months ago) Show Hide
 -3
Marked as spam
Clearly Thomas Keller invented sous vide cooking and just wait until he finds out that Grant stole it!
JosephBayot (4 months ago) Show Hide
 0
Marked as spam
ahahha
hitoallusa (7 months ago) Show Hide
 0
Marked as spam
Yeah Grant must mention other chefs who have alreday used this turkey cooking method.
campbellerik (7 months ago) Show Hide
 0
Marked as spam
I think you should go back and watch the clip again. LISTEN carefully what did Nick exactly ask to Grant and how pretentious Grant ANSWERED the question. I've highlighted the key words for you because you surely need time to think before calling other people idiots!
ncelletti (7 months ago) Show Hide
 0
Marked as spam
Why are there so many idiots watching this video? Oh, Thomas Keller wrote on this once so take that Grant! Dude, come on, Keller is his frickin mentor. They have similar techniques. Also, obviously he isn't talking about professionals. This is for regular people. Next time, think before you post.
dancharles20 (7 months ago) Show Hide
 0
Marked as spam
Because this video is for idiots. Grant should at least credit other chefs rather than making it his own. Do you work at Alinea? I like Per Se much better!

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.