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Whole Green Mung Daal Recipe Video

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  • likes, 2 dislikes

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Uploader Comments (ShowMeTheCurry)

  • what about the flame u kept while cooking moong

  • @sreelekha1984

    Medium to medium/high

  • hello girls i think u forget butter milk !!!!!!!

  • @b22777

    You can definitely add buttermilk to make Khatti Daal but we've chosen to leave it out and add lemon juice instead.

  • Hi Hetal/Anuja

    This daal doesnt need tempering ? Please let me know...

    Aarti.

  • @aarti4628 : You can always substitute the oil for ghee in the tempering :)

    We try to show a little healthier way...

Top Comments

  • AAH! STOP, EATING, ME!

  • @nileshweb : I think Uve been mistaken. If u look at their profile they live in the United States, which is America....if you don't know.

    And thats gr8 that Uve been to 79 countries, so why dont u start ur own cooking show since u knw better than these 2 ladies.

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All Comments (47)

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  • Thank you so much. I decided to incorporate new flavours to our meals and I saw the mung bean at the supermarket and bought it without knowing ho to cook it. Now I know and am looking forward to create it from both of your help. Namaste beloveds

  • @raepood Considering English is not their first language, I think they did a brilliant job.

  • how long to cookif you do not have a pressure cooker?

  • Too much hand gesture. Shows their inability to express their thoughts with words and also very annoying. Hardly watched it till the end.

  • u both need breast implants,,,,,,than ur show will become more popular,,,

  • u guys r too slow in talking !!!! 

  • How come you hardly ever use 'Dhana-Jeeru' (corriander+cumin) powder? My mom uses it practically in every dish, especially mung. I really like the taste of it.

  • i really like the way u guys present & cook yummy & healthy food.....!!!!

  • Thanks for the step by step details..cooked this dal for the first time ever...and it was a total hit with everybody...absolutely delicious...!!

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