Good Eats S1E13P1: The Art Of Darkness
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@PeregrineOmega Can i get that kind of salt in Safeway? I live in a town with no big stores.
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@PeregrineOmega You said: "something being "Kosher" has nothing to do with it's religious connotations..."
Actually, it does - it's entirely about Jewish Halakhic law. That's what the point is. However, you're right in the sense that one need not be Jewish to enjoy the benefits of Kosher food - standards, healthfulness, prep, quality, etc.
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W.J.W = Willy Wonka!
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@livetolovesome182 I think it would have been even better if Mr. Brown had been sporting a trenchcoat and fedora, in keeping with the opening sequence.
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wonka outfit did they raid his closet
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@Tokorai People always cite the passage in Leviticus when talking about how homosexuality is condemned....the problem being that that chapter also condemns eating shrimp, pork, and rabbit, and says you're supposed to burn a goat in attonement for your sins....
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@Tokorai Oh man, you pulled out the discrimination line. Well, for YOUR information, I don't like white chocolate either! Just call me a chocolate-ist! =P
(I actually don't like white chocolate, though... has a weird twinge to it)
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@RooneyEnterprises I do not discriminate, I embrace chocolates of all color. =P
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@B4K4xNi I'm thoroughly confused, what does cloven hoof and cud chewing have to do with gay rights?
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AWW! i was hoping Alton could show us how to summon satan >:(
I LOVE THE HAT!!!!!!!!!
jacobflaschen 2 years ago 32
Kosher salt is also a larger grain than table salt, and is a "clean" salt. Meaning it typically has no additives like iodine.
Also, something being "Kosher" has nothing to do with it's religious connotations. Yes, a traditionally practicing Jew is technically only allowed to eat Koshered products, but many chefs like it because Kosher products tend to have higher and safer cleaning standards, especially when it comes to things like preserves and meats.
PeregrineOmega 3 years ago 12