Filet Mignon Recipe
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Top Comments
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@kirby4blues It's really all about the handle in this case. Even on stainless, many pans have a coating on the handle that keeps them from being oven proof. It's a good habit to check any pan before putting it in the oven. ~Rita from AboutEating.
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@djmokes Science proves that poking with a fork doesn't impact the juice in the steak. Applying heat and the fibers tightening squeeze out the juice. A fork isn't sharp enough to impact those fibers. I certainly used too much oil here...but the fork has no impact but is a great tool to turn a steak. ~Rita
All Comments (246)
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To bad your sticking the meat and letting all the juice out... Ughh Thats a no no. Do it by touch!
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@greatbydesign33 LOL, Guess I touched a nerve, or five, huh fag boy? Keep dreaming that cocktail sausage you call a dick is actually something women really want.
As I said before, real men don't need to brag. So how's Phistina, serving you well, she's obviously handy.
Have fun with her cause she's the only one you can depend on.
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@Dem0D1ck Your not a "real man" Sally. You are a Dumb Fuck RETARD and that is ALL you will EVER be in this Lifetime. Your Mother should be arrested for Shitting Out pure Shit Filth STINK like You. And the only "Pile of Shit" around is your parents for having you.
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@greatbydesign33 LOL ignorant freak, don't know anything about olive oil, don't know anything about cooking, and you fantasize about your phallic superiority. OK, enjoy your date with Phistina tonight.
Let's see, your first response to me started with "Hey dumb fuck". What do you expect me to do; blow you kisses? Suck my Dick Tracy.
You're a pile of crap who's only value is that he makes a garbage dump smell good by comparison.
BTW, real men don't have a need to brag.
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this is not the forum for you immature behaviors
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@Dem0D1ck There you go with your Sex OBSESSION - AGAIN and AGAIN.
You got issues FREAK. You really are BEGGING to be Fucked up your Ass really BAD.
And btw - since I know you are SALIVATING at the Mouth to find out - Yes. I am VERY potent with a HUGE DYCK. But I Don't Fuck UGLY Pigs like you, so go find someone else.
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@greatbydesign33 So you're impotent by design, take it out on one of your gay friends ok, it's really not my problem.
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@Dem0D1ck What is this OBSESSION you have with Dick? You prolly just need to be FUCKED really good a few times to calm down DUMMY. Don't worry. Someone will give Yo Ugly Ass some Dyck one day.
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@greatbydesign33 LOL. Just because your an impotent limp dick don't assume the rest of us are.
If you need help, try a penis pump, I hear it's the rage among you Small fellows these days.
Take your anger out at your Dad, you inherited what you have from him.
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@Dem0D1ck You don't have a Dick You Pussy Faced - Dumb Ass Punk. And the ONLY one gonna be "pushing up daisy's" is YOU and Yo Dirt Faced Mama.
Rita, I can't remember the last time I cooked anything "stove top", or used anything other than an iron skillet.
My iron has raised ridges on the bottom that gives the meat a grilled look when cooked. I preheat the skillet in the oven to 350 before I put the pre-seasoned meat on it to cook. In the oven it might take a Filet Mignon about 5 minutes per side for medium rare. It does depend on how thick the meat is.
Why neutralize the natural taste of the steak by cooking it in Olive oil?
Dem0D1ck 1 month ago
@Dem0D1ck That sounds like a delicious way to cook a filet!
RecipeCook 1 month ago
I made it and it worked great!! And I'm NO cook!! If yours were gardening vids I 'd say I had a hopelessly brown thumb. Not sure what the culinary equivalent would be....but that's me! Thanks again.
PUAlum 1 month ago
@PUAlum Glad to hear the Filet Mignon was a hit! Keep cooking.
RecipeCook 1 month ago
Nice video. never looked on youtube for cooking vids. That amount of olive oil seemed more than "filming". Can you give an actual amount? Thanks.
PUAlum 1 month ago
Glad you liked the video @PUAlum. I did use too much oil in this video, but couldn't afford another filet! Just a tablespoon or so should take care of it.
RecipeCook 1 month ago