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How to Make Yellowtail Teriyaki & Pickled Turnip ぶりの照り焼きの作り方

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Uploaded by on Dec 22, 2007

Ingredients for Yellowtail Teriyaki & Pickled Turnip Shaped in Chrysanthemum Flower
(serves 2 people)

2 pieces of Yellowtail

- Teriyaki Sauce -
2 tbsp Soy sauce
2 tbsp Mirin
4 tbsp Sake
1/2 tbsp Sugar

2 Turnips
Yuzu Peel
Red Pepper

Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt

- Sweet Vinegar -
2 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water & Kombu Kelp Seaweed
1/2 tbsp Mirin

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

  • likes, 14 dislikes

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Top Comments

  • cooking with dog...take that food network!

  • "Be careful not to cause fire on your pan"

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All Comments (176)

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  • where's the music? lol

  • wow, i swear to god i gonna marry a cute japanese that can cook.

  • @Reelistiksounds

    but you cant drink it. and most chiefs say not to cook with a wine you wouldn't drink.

  • @RussianLusia They used to have to do that on youtube so that the thumbnail for the video showed what they wanted, so they put a photo right in the middle of the video :D

  • why did they show the finished dish in the middle of the video?

  • @eminatic you can use cooking sake, or standard sake. Cooking sake is normally cheaper

  • I just finished eating and the food here still looks so delicious!

  • what kind of sake do they use for these videos?

  • its funny becuz to us this is delacate and to the japenese this is ordinary lolol

  • I wonder if this works good on something else, like pork og chicken... only one way to find out!

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