BONITO ESCABECHE

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Uploaded by on Jun 27, 2009

Escabeche, or pickled, is the Filipino counterpart for Chinese sweet and sour dishes. Traditionally, Chinese style sweet and sour sauce is red. http://crazyhomecooking.wordpress.com

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Uploader Comments (dorllymultiply)

  • sus naman ingkong ....panong di magagalit sa inyo ang impo....sukat ba namang pati palayok ay nabutas ninyo!......yay! ang aking dalaginding ay nakauwi na ho...may tinira naman para sakin.....kaya huag kaw alalala ingkong.......natikman ko rin ang luto ninyo ....ay sa sarap po naman.......paborito eh!

  • dolly hanga ako sa yo ang dami mong alam na luto....

  • ayms, kailangan eh......Nanay kasi ako ng 2 bata at may asawang kahit marunong magluto ay napapanahon lang.......walang aasahan kaya kailangan talaga!

  • waaahh...kakagutom!

  • kain na lhits!

  • ate hindi ka nauubusan ng recipe ha

  • darling, ito ang everyday meal na hinahaing ko para sa family ko.....kaya di pweding maubusan, otherwise wala silang kakainin........

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All Comments (7)

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  • good

    

  • heheh..kakatuwa kang pakinggan ...:0)...but..thanks sa post mo ha..?,,,

  • salamat mis dorly..ehhehe

    acctually gutom na rin naman ako eh...

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