Callos

How to cook Callos the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com

Category:

Howto & Style

Tags:

• ox tripe stew
• spanish recipe
• beef recipe
• filipino food
• spanish cuisine
• filipino cuisines
• Callos Recipe

[mel230207]

madre mia que idioma es ese?? una combinacion de indu con ingles??

[kadea32]

can i use diffrfent kind of sausage or does it need to be the same kind that your using , also was wondering if i can leaner bacon , or will that affect the taste?

[bloodandwinearered]

It is not necessary to say "cooking" oil. We know you don't mean motor oil. It is also not necessary to say "cooking" pot. We know you don't mean smoking pot.

[neinsager]

@20rheniel you can do it in less than 2 hours, prep time included, if you're using a pressure cooker. the ox feet and tripe become very tender within 40-50 minutes. if you're going to boil them the traditional way, you will need 4-6 hours.

[20rheniel]

ilang oras po ito niluto????

kaya po ba ng 3 hours???

please reply po agad :( ito po yung lulutuin namen..

hrm po kz ako..

muka pong mahirap ang paggawa..

reply po agad. salamat..

[neinsager]

@12260941 yes, you can. it's much tastier too. however, callos with shanks instead of beef pata will not be as thick. and the broth won't be sticky.

[neinsager]

it's the first time i made callos and i followed your recipe for the most part, using less peas than the recipe called for. about half. it turned out good naman. i would also suggest to lace the sauce with 2 tbsps of bacardi. it makes for a more flavorful dish (i tried it myself).

[riannron]

thanks man., i love your receipe....

[MrAMMiranda]

Great recipe, I went to your site but could not find the recipe. Can you please give me link where to find it. Thank you....

[octone]

no sofrito? no pimenton? no skimming of the stock for blood residue?