Running the Stemmer/Crusher During Harvest

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Uploaded by on Oct 10, 2007

Sue Schroeder, JB and John Leidenfrost, of Leidenfrost Vineyards, demonstrate the de-stemming and crushing process these pinot grapes must experience immediately after picking them.

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Travel & Events

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  • Oh nice using your dirty boots stepping on the graps and then walking around then step on the grapes again .

    Well what do you expect of Hillbilly wine making in Oregon .

  • Hey! They're my cousins! :)

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