Russian sturgeon the source for russian caviar like beluga and osetra is an endangered species. A gourmet chef takes you on a tour to Spain were sturgeon is farmed for harvesting caviar in a sustainable way.
Because, apparently, only "fish" (a term used to described any underwater living creature in Jewish literature) with gills and scales that separate easily is considered kosher. Anything that comes from a kosher animal is also kosher. Lobster has no scales to speak of, and sturgeon scales don't separate easily. Thus both of these aren't kosher. Neither is their roe or any other part of them or product harvested from them.
No one gives a flying fuck if it's kosher. Many great-tasting things aren't. So just skip on the lobster, Use the roe from a different kind of fish. So long as you cook it the same way, it will be quite similar.
Tried caviar many times. Bought a can from different countries around 6 a year. Have yet to meet one that was delicious. I review caviar in my spare time and is company funded. I have to lie just to get by. Stuff is ridiculously overpriced for no reason.
@cockerspanielowner wrong
adifishing 1 day ago
3,500 dollars for that can? wow...oh f**CK me.
CaramelCleo 1 week ago
all this so fat rich pigs can smear that discusting shit on crackers
likeomgutube 1 week ago
this guys got a fuckin pottymouth
lookitsagrape1 1 week ago
It's fucking delicious, innit?
RAZRfreak 2 weeks ago
FUCK ME!
rosscobosco 4 weeks ago
@HumaneAnon Sturgeon's are critically endangered
cockerspanielowner 1 month ago in playlist Favorite videos
@rexx15
Because, apparently, only "fish" (a term used to described any underwater living creature in Jewish literature) with gills and scales that separate easily is considered kosher. Anything that comes from a kosher animal is also kosher. Lobster has no scales to speak of, and sturgeon scales don't separate easily. Thus both of these aren't kosher. Neither is their roe or any other part of them or product harvested from them.
parahumanoid 1 month ago
@JOSEPHKORSSIA
No one gives a flying fuck if it's kosher. Many great-tasting things aren't. So just skip on the lobster, Use the roe from a different kind of fish. So long as you cook it the same way, it will be quite similar.
parahumanoid 1 month ago
Tried caviar many times. Bought a can from different countries around 6 a year. Have yet to meet one that was delicious. I review caviar in my spare time and is company funded. I have to lie just to get by. Stuff is ridiculously overpriced for no reason.
HumaneAnon 2 months ago